Dinner Menu

Please note that menu is subject to change.

Entrees

Served with a small farm salad

Chicken Piccata  fried chicken, white wine sauce, capers, onion, garlic, couscous  {19}

Chicken Parmesan  fried chicken, marinara, parmesan, mozzarella, couscous  {19}

Italian Brisket roasted potatoes, roasted broccoli, au jus {19}

Blackened Grouper white bean stew, spinach, prosciutto  {19}

House Made Pastas

All pastas made in house; served with focaccia bread; add italian sausage {3} add 3 meatballs {7}  grilled chicken {5} or shrimp skewer {7} *gluten-free pasta is also available upon request (choice of gf noodles or gf cheese ravioli) {3}

Cheese Lasagna  marinara, mozzarella, parmesan, ricotta  {13}

Baked Ziti  rigatoni, onions, Italian sausage, mozzarella, ricotta, marinara   {15}

*Pomodoro “Masseria Pasta” spaghetti, tomatoes, fresh  mozzarella, basil, spinach, white wine and marinara        {16}

Spaghetti & Meatballs  spaghetti, meatballs, parsley, marinara, parmesan {16}

Baked Alfredo  rigatoni, alfredo, broccoli, parmesan   {13}

*Pasta with Clams  spaghetti, white wine, red pepper, garlic, clams  {18}

 

Pizza

12″ round, 8 slices

Cauliflower Cheese Crust or Udi’s Crust {3.50}

Bases: Marinara, Garlic Oil or Alfredo {1}

Cheese   marinara, mozzarella        {11}

Margherita garlic oil, roma tomatoes, fresh basil, ricotta, fresh mozzarella  {12}

Bianco garlic oil, poached garlic, house sausage, ricotta, spinach   {14}

Veggie garlic oil, tomatoes, olives, red onion, mushrooms, spinach, pesto  {13}

Spinach-Mushroom garlic oil, spinach, mushrooms, feta    {13}

Supreme marinara, pepperoni, sausage, mushroom, olive, onion   {16}

Meat marinara, pepperoni, sausage, bacon   {15}

Pizza Additions

Chicken {5} Mushrooms {2}

Prosciutto {4] Poached Garlic {2}

Banana Peppers {2} Tomatoes {2}

House Made Sausage {3} Kalamata Olives {2}

Bacon {3} Onions {2}

Pepperoni {2} Roasted Red Pepper {2}

Meatball  {3} Gorgonzola {3}

Fresh Mozzarella {3} Spinach {2}

Small Plates

Sundried Tomato & Roasted Red Pepper Hummus carrots, celery  {10}

Meatball Small Plate  meatballs, ricotta, marinara, mozzarella, focaccia   {12}

White Bean Stew white beans, rosemary, sage, spinach, parmesan, prosciutto  {10}

Smoked Salmon Plate  house smoked salmon, onions, capers, lemon mustard vinaigrette, spring mix,  focaccia  {12}  

Bruschetta tomatoes, basil, garlic, red onion, balsamic glaze, fresh mozzarella, focaccia {10}

Salads

Add house smoked salmon {7} grilled chicken  {5} or shrimp skewer {7}  All full size salads are served with focaccia

Caesar chopped romaine, parmesan, tomatoes, croutons, caesar dressing   {5/8}

Farm Salad spring mix, olives, tomatoes, white balsamic  {4/7}

Grilled Caesar grilled whole leaf romaine, tomatoes, olives, ricotta, parmesan, croutons, caesar dressing  {12}  

Greek Salad chopped romaine, tomatoes, olives, onions, feta, banana pepper, greek dressing  {12}

Apple & Gorgonzola  spring mix, apples, gorgonzola, walnuts, white balsamic dressing  {12}

Couscous Salad spring mix, couscous, craisins, walnuts, lemon mustard vinaigrette  {12}

Kid’s Cuisine 12 & under {8}

Choice of: Side of Fruit, House Salad, or Chips
Pasta with butter or red sauce
Fried Chicken Tenders
French Bread Cheese Pizza (Add pepperoni $1)

Desserts

Cannolis(seasonal flavor) {8}

Gelato   {5}

Brownie (gf)    

Non Alcoholic Beverages

Coke, Diet Coke, Lemonade, Sprite, Mr. Pibb, Ginger Ale         {3}

Iced Tea (Sweet or Unsweet)         {2}

Coffee         {3}

Hot Herbal Teas         {4}

San Pellegrino         {3}

Craft Sodas (seasonal flavors)         {4}

The consumption of raw or undercooked meats such as meat, poultry, fish, shellfish or eggs which may contain harmful bacteria, may increase your risk of foodborne illness.