Dinner Menu

Please note that menu is subject to change.

Entrees

served with a small farm salad

House Special Roasted Brisket polenta, sautéed green beans, red wine gravy
{17}

Chicken Picatta fried chicken breast, white wine, butter, capers, lemon, garlic, quinoa
{15}

Chicken Parmesan fried chicken breast, marinara, mozzarella, parmigiano, cous cous
{15}

Eggplant Parmesan fried eggplant, marinara, mozzarella, parmigiana, cous cous
{13}

Roasted Pork Sandwich roast pork loin, braised kale, mozzarella, hot banana pepper
{12}

Tuscan Braised Flank Steak roasted vegetables, fingerling potatoes, red wine demi-glaze
{18}

 

 

House Made Pastas

all pastas made in house daily

Baked Lasagna egg noodle pasta, roasted squash, onion, zucchini, kale, house marinara, ricotta, mozzarella
{12}

Baked Ziti rigatoni pasta, roasted onions, house Italian sausage, mozzarella, ricotta
{13}

Vegetarian Bucatini bucatini pasta, wild mushroom, asparagus, sundried tomato, hazelnuts, olives, garlic oil
{15}

Spaghetti & Meatballs spaghetti pasta, handmade meatballs, parsley, house marinara, parmigiana
{13}

Pasta Primavera with Chicken cresta pasta, spinach, asparagus, zucchini, roma tomato, chicken, house made cream sauce
{15}

Pasta of the Day changes nightly, check our special board or ask one of our amazing staff
{15}

Pomadoro “Masseria Pasta” Spaghetti pasta, heirloom tomatoes, fresh ciligiene mozzarella, basil, spinach, Blue Ridge Olive Oil Company gremolata olive oil
{15}

 

Pizza

12″ round, 8 slices

add small farm salad {2}

gluten free available {3}

{Marinara} {Garlic Parmesan} {Garlic Oil}

Margherita house marinara, roma tomato, fresh basil, ricotta, mozzarella
{12}

Bianco garlic oil base, confit garlic, house sausage, ricotta, roasted kale
{13}

Veggie house marinara, roma tomato, confit garlic, roasted zucchini, squash, onion, basil pesto, ricotta
{12}

Pepperoni house marinara, pepperoni
{11}

Spinach-Mushroom garlic oil base, spinach, mushroom, feta
{12}

Baked Apple bourbon apple, raisin gorgonzola cheese, ricotta
{10}

Nutella toasted hazelnuts, spiced pear, ricotta, nutella
{11}

Special Pizza changes nightly, check our board or ask on of our amazing staff
{13}

Pizza Additions

Substitute Gluten Free
{3}

House Made Sausage
{2}

Pepperoni
{2}

Meatball
{2}

Fresh Mozzarella or Ricotta
{2}

Feta
{2}

Mushrooms
{2}

Squash & Zucchini
{1}

Tomato
{1}

Poached Garlic
{1}

Olives
{1}

Roasted Onions
{1}

Roasted Kale
{1}

Small Plates

Baked Cheese fresh ciligiene mozzarella, house marinara, focaccia
{8}

Hummus olive, tomato, Blue Ridge Olive Oil harissa oil, focaccia
{6}

Calamari sautéed with Tuscan kale, tomato, pancetta, olive, feta, white wine
{10}

House Smoked Salmon tomato coulis, caper, lemon pickled onion, kale, mustard lemon vinaigrette
{9}

Meatball Small Plate handmade meatballs, ricotta, house marinara, mozzarella, focaccia
{7}

White Bean Stew white beans, rosemary, sage, Tuscan kale, parmigiano, house prosciutto
{6}

Salads

add house smoked salmon or grilled chicken
{4}

Grilled Caesar grilled whole leaf romaine, tomato, olive, ricotta, parmigiana
{9}

Curly Endive pear, mixed greens, curly endive lettuce, gorgonzola, toasted hazelnuts, white balsamic
{8}

Cous Cous olive, pine nuts, lemon, sundried tomato, honey, olive oil, bibb lettuce, tomato coulis
{8}

Farm Salad mixed greens, olives, tomatoes, white balsamic
{6}

Kale & Grilled Chicken grilled chicken, cous cous, quinoa, lemon vinaigrette, craisin, walnut
{10}

Kids Cuisine

{7}

House-Made Pasta with butter or red sauce

Fried Chicken Tenders

Mac & Cheese

Hotdog

Choice of:

Side of Fruit, House Salad, or Zapp’s Chips

The consumption of raw or undercooked meats such as meat, poultry, fish, shellfish or eggs which may contain harmful bacteria, may increase your risk of foodborne illness.