Lunch Menu

Please note that menu is subject to change.

Salads

add house smoked salmon or grilled chicken
{4}

Grilled Caesar grilled whole leaf romaine, tomato, olive, ricotta, parmigiana
{9}

Curly Endive pear, mixed greens, curly endive lettuce, gorgonzola, toasted hazelnuts, white balsamic
{8}

Cous Cous olive, pine nuts, lemon, sundried tomato, honey, olive oil, bibb lettuce, tomato coulis
{8}

Farm Salad mixed greens, olives, tomatoes, white balsamic
{6}

Kale & Grilled Chicken grilled chicken, cous cous, quinoa, lemon vinaigrette, craisin, walnut
{10}

Small Plates

Hummus olive, tomato, Blue Ridge Olive Oil harissa oil, focaccia
{6}

Meatball Small Plate handmade meatballs, ricotta, house marinara, mozzarella, focaccia
{7}

White Bean Stew white beans, rosemary, sage, Tuscan kale, parmigiano, house prosciutto
{6}

House Made Pastas

All pastas made in house

Baked Lasagna egg noodle pasta, roasted squash, onion, zucchini, kale, house marinara, ricotta, mozzarella
{12}

Baked Ziti rigatoni pasta, roasted onions, house Italian sausage, mozzarella, ricotta
{13}

 

 

Sandwiches

served with small farm salad

Pig-in-a-Blanket angus beef hot dog wrapped in our house made pizza dough, dog sauce
{7}

Meatball Sandwich handmade meatball, mozzarella, house marinara, handmade sandwich roll
{9}

Roasted Pork roasted pork loin, braised kale, mozzarella, banana pepper, handmade sandwich roll
{12}

Salmon BLT hot smoked salmon, pickled onion, kale, ricotta, lemon mustard vinaigrette, prosciutto, focaccia
{11}

Chicken Parmesan fried chicken breast, house marinara, parmigiano, handmade sandwich roll
{11}

Pizza

12″ round, 8 slices

add small farm salad {2}

gluten free available {3}

{Marinara} {Garlic Parmesan} {Garlic Oil}

Margherita house marinara, roma tomato, fresh basil, ricotta, mozzarella
{12}

Bianco garlic oil base, confit garlic, house sausage, ricotta, roasted kale
{13}

Veggie house marinara, roma tomato, confit garlic, roasted zucchini, squash, onion, basil pesto, ricotta
{12}

Pepperoni house marinara, pepperoni
{11}

Spinach-Mushroom garlic oil base, spinach, mushroom, feta
{12}

Baked Apple bourbon apple, raisin gorgonzola cheese, sugar spice
{10}

Nutella toasted hazelnuts, spiced pear, ricotta, nutella
{11}

Special Pizza changes daily, check our board or ask one of our amazing staff
{13}

Pizza Additions

Substitute Gluten Free
{3}

House Made Sausage
{2}

Pepperoni
{2}

Meatball
{2}

Fresh Mozzarella or Ricotta
{2}

Feta
{2}

Mushrooms
{2}

Squash & Zucchini
{1}

Tomato
{1}

Poached Garlic
{1}

Olives
{1}

Roasted Onions
{1}

Roasted Kale
{1}

Kids Cuisine

{7}

House-Made Pasta with butter or red sauce

Fried Chicken Tenders

Mac & Cheese

Hotdog

Choice of:

Side of Fruit, House Salad, or Zapp’s Chips

The consumption of raw or undercooked meats such as meat, poultry, fish, shellfish or eggs which may contain harmful bacteria, may increase your risk of foodborne illness.