Dinner Menu

Please note that menu is subject to change.

Entrees

served with a small farm salad

House Special Roasted Brisket polenta, sautéed green beans, red wine gravy
{17}

Chicken Picatta fried chicken breast, white wine, butter, capers, lemon, garlic, quinoa
{15}

Chicken Parmesan fried chicken breast, marinara, mozzarella, parmigiano, cous cous
{15}

Eggplant Parmesan fried eggplant, marinara, mozzarella, parmigiana, cous cous
{13}

Roasted Pork Sandwich roast pork loin, braised kale, mozzarella, hot banana pepper
{12}

 

 

House Made Pastas

all pastas made in house daily

Baked Lasagna egg noodle pasta, roasted squash, onion, zucchini, kale, house marinara, ricotta, mozzarella
{12}

Baked Ziti rigatoni pasta, roasted onions, house Italian sausage, mozzarella, ricotta
{13}

Vegetarian Bucatini bucatini pasta, wild mushroom, asparagus, sundried tomato, hazelnuts, olives, garlic oil
{15}

Spaghetti & Meatballs spaghetti pasta, handmade meatballs, parsley, house marinara, parmigiana
{13}

Pasta Primavera with Chicken cresta pasta, spinach, asparagus, zucchini, roma tomato, chicken, house made cream sauce
{15}

Pasta of the Day changes nightly, check our special board or ask one of our amazing staff
{15}

 

Pizza

12″ round, 8 slices

add small farm salad {2}

gluten free available {3}

Margherita house marinara, roma tomato, fresh basil, ricotta, mozzarella
{12}

Bianco garlic oil base, confit garlic, house sausage, ricotta, roasted kale
{13}

Veggie house marinara, roma tomato, confit garlic, roasted zucchini, squash, onion, basil pesto, ricotta
{12}

Pepperoni house marinara, pepperoni
{11}

Spinach-Mushroom garlic oil base, spinach, mushroom, feta
{12}

Baked Apple bourbon apple, raisin gorgonzola cheese, ricotta
{10}

Nutella toasted hazelnuts, spiced pear, ricotta, nutella
{11}

Special Pizza changes nightly, check our board or ask on of our amazing staff
{13}

Pizza Additions

Substitute Gluten Free
{3}

House Made Sausage
{2}

Pepperoni
{2}

Meatball
{2}

Fresh Mozzarella or Ricotta
{2}

Feta
{2}

Mushrooms
{2}

Squash & Zucchini
{1}

Tomato
{1}

Poached Garlic
{1}

Olives
{1}

Roasted Onions
{1}

Roasted Kale
{1}

Small Plates

Baked Cheese fresh ciligiene mozzarella, house marinara, focaccia
{8}

Hummus olive, tomato, Blue Ridge Olive Oil harissa oil, focaccia
{6}

Calamari sautéed with Tuscan kale, tomato, pancetta, olive, feta, white wine
{10}

House Smoked Salmon tomato coulis, caper, lemon pickled onion, kale, mustard lemon vinaigrette
{9}

Meatball Small Plate handmade meatballs, ricotta, house marinara, mozzarella, focaccia
{7}

White Bean Stew white beans, rosemary, sage, Tuscan kale, parmigiano, house prosciutto
{6}

Salads

add house smoked salmon or grilled chicken
{4}

Grilled Caesar grilled whole leaf romaine, tomato, olive, ricotta, parmigiana
{9}

Curly Endive pear, mixed greens, curly endive lettuce, gorgonzola, toasted hazelnuts, white balsamic
{8}

Cous Cous olive, pine nuts, lemon, sundried tomato, honey, olive oil, bibb lettuce, tomato coulis
{8}

Farm Salad mixed greens, olives, tomatoes, white balsamic
{6}

Kale & Grilled Chicken grilled chicken, cous cous, quinoa, lemon vinaigrette, craisin, walnut
{10}

The consumption of raw or undercooked meats such as meat, poultry, fish, shellfish or eggs which may contain harmful bacteria, may increase your risk of foodborne illness.